102
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
103
TITLE: Health benefits and bioavailability of marine resources components that contribute to health - what's new?  Full Text
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
106
TITLE: Serra da Estrela cheese: A review  Full Text
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus CrossRef: 5
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107
TITLE: Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: WOS
108
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule  Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
110
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism  Full Text
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
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