171
TITLE: Mechanisms of Chromosome Congression during Mitosis
AUTHORS: Helder Maiato ; Ana Margarida Gomes; Filipe Sousa; Marin Barisic;
PUBLISHED: 2017, SOURCE: BIOLOGY-BASEL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 84
172
TITLE: WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
INDEXED IN: Handle
173
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
174
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage  Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
176
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
177
TITLE: Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage  Full Text
AUTHORS: Olga Amaral; Catarina S Guerreiro; Ana Gomes; Marilia Cravo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
178
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds  Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
179
TITLE: In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms  Full Text
AUTHORS: Dina Rodrigues; Gemma Walton; Sergio Sousa; Teresa A P Rocha Santos; Armando C Duarte; Ana C Freitas; Ana M P Gomes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
180
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
AUTHORS: Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ; Duarte, A; Guido, L ; Gomes, AM; Matos, CD;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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