Maria Manuela Estevez Pintado
AuthID: R-000-C90
121
TITLE: Sampling methods for outdoor sculptures: Comparison of swabs and cryogels by flow cytometry as novel alternatives for assessment and quantification of microbial contamination
AUTHORS: Silva, Nadia C.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: JOURNAL OF CULTURAL HERITAGE, VOLUME: 54
AUTHORS: Silva, Nadia C.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: JOURNAL OF CULTURAL HERITAGE, VOLUME: 54
122
TITLE: Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 299
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 299
123
TITLE: Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 3
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 3
124
TITLE: Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
125
TITLE: Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview Full Text
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
INDEXED IN: 
Scopus 
WOS
Scopus WOS126
TITLE: Validation of Psychophysiological Measures for Caffeine Oral Films Characterization by Machine Learning Approaches
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
127
TITLE: Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Bascon Villegas, Isabel; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 91
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Bascon Villegas, Isabel; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 91
128
TITLE: Valorisation of protein-rich extracts from spent brewer's yeast (Saccharomyces cerevisiae): an overview
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
129
TITLE: Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties Full Text
AUTHORS: Cunha, Sara A.; Coscueta, Ezequiel R.; Nova, Paulo; Silva, Joana Laranjeira; Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Cunha, Sara A.; Coscueta, Ezequiel R.; Nova, Paulo; Silva, Joana Laranjeira; Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS130
TITLE: Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis Full Text
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: Scopus WOS
Scopus WOS