132
TITLE: Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview  Full Text
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
INDEXED IN: Scopus WOS
133
TITLE: Validation of Psychophysiological Measures for Caffeine Oral Films Characterization by Machine Learning Approaches
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS CrossRef
IN MY: ORCID
134
TITLE: Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Bascon Villegas, Isabel; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 91
INDEXED IN: WOS CrossRef: 9
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135
TITLE: Valorisation of protein-rich extracts from spent brewer's yeast (Saccharomyces cerevisiae): an overview
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
136
TITLE: Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties  Full Text
AUTHORS: Cunha, Sara A.; Coscueta, Ezequiel R.; Nova, Paulo; Silva, Joana Laranjeira; Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS
137
TITLE: Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis  Full Text
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: Scopus WOS
138
TITLE: A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E.; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 75, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
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140
TITLE: Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis
AUTHORS: Pereira, Maria Joao; Grosjean, Oceane; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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