Maria Manuela Estevez Pintado
AuthID: R-000-C90
151
TITLE: Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
AUTHORS: Kheroufi, A; Brassesco, ME; Campos, DA; Mouzai, A; Boughellouta, H; Pintado, ME;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 134
AUTHORS: Kheroufi, A; Brassesco, ME; Campos, DA; Mouzai, A; Boughellouta, H; Pintado, ME;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 134
152
TITLE: Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks
AUTHORS: Cassoni, Ana C.; Mota, Ines; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 220
AUTHORS: Cassoni, Ana C.; Mota, Ines; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 220
153
TITLE: Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin study
AUTHORS: Oliveira, Ana L. S.; Valente, Diana; Moreira, Helena R.; Pintado, Manuela; Costa, Patricia;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 218
AUTHORS: Oliveira, Ana L. S.; Valente, Diana; Moreira, Helena R.; Pintado, Manuela; Costa, Patricia;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 218
154
TITLE: Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates
AUTHORS: Galindo Gomes, Jose Erick; Evaristo da Silva Nascimento, Talita Camila; de Souza Motta, Cristina Maria; Agamez Montalvo, Gualberto Segundo; Boscolo, Mauricio; Gomes, Eleni; Moreira, Keila Aparecida; Pintado, Maria Manuela; da Silva, Roberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 6
AUTHORS: Galindo Gomes, Jose Erick; Evaristo da Silva Nascimento, Talita Camila; de Souza Motta, Cristina Maria; Agamez Montalvo, Gualberto Segundo; Boscolo, Mauricio; Gomes, Eleni; Moreira, Keila Aparecida; Pintado, Maria Manuela; da Silva, Roberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 6
155
TITLE: Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context Full Text
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: 
WOS
WOS156
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS157
TITLE: Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers
AUTHORS: de Sousa, Alex Sandro Bezerra; Lima, Renato Pereira; da Silva, Mariany Cruz Alves; Moreira, Dayse das Neves; Pintado, Maria Manuela Estevez; Silva, Silvanda de Melo;
PUBLISHED: 2022, SOURCE: POLYMER, VOLUME: 259
AUTHORS: de Sousa, Alex Sandro Bezerra; Lima, Renato Pereira; da Silva, Mariany Cruz Alves; Moreira, Dayse das Neves; Pintado, Maria Manuela Estevez; Silva, Silvanda de Melo;
PUBLISHED: 2022, SOURCE: POLYMER, VOLUME: 259
158
TITLE: Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
INDEXED IN: Scopus WOS
Scopus WOS159
TITLE: Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
AUTHORS: Ribeiro, José Carlos ; Santos, C; Lima, RC; Pintado, ME; Cunha, LM ;
PUBLISHED: 2022, SOURCE: FUTURE FOODS, VOLUME: 6
AUTHORS: Ribeiro, José Carlos ; Santos, C; Lima, RC; Pintado, ME; Cunha, LM ;
PUBLISHED: 2022, SOURCE: FUTURE FOODS, VOLUME: 6
160
TITLE: Phenolic compounds modulation in beta-farnesene fed-batch fermentation using sugarcane syrup as feedstock
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
