Maria Manuela Estevez Pintado
AuthID: R-000-C90
201
TITLE: Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
INDEXED IN: 
WOS
WOS202
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
203
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
204
TITLE: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties Full Text
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
INDEXED IN: 
Scopus WOS
Scopus WOS205
TITLE: Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae-A sustainable source of functional ingredients Full Text
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
INDEXED IN: WOS
WOS206
TITLE: Food system resilience thinking: from digital to integral
AUTHORS: Brassesco, ME; Pintado, M; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 3
AUTHORS: Brassesco, ME; Pintado, M; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 3
207
TITLE: Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS208
TITLE: Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects
AUTHORS: Costa, JR; Monteiro, MJ; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME;
PUBLISHED: 2021, SOURCE: Future Foods, VOLUME: 4
AUTHORS: Costa, JR; Monteiro, MJ; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME;
PUBLISHED: 2021, SOURCE: Future Foods, VOLUME: 4
209
TITLE: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS210
TITLE: Olive leaf phenolic extract from two Portuguese cultivars -bioactivities for potential food and cosmetic application Full Text
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS