Maria Manuela Estevez Pintado
AuthID: R-000-C90
271
TITLE: Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides Full Text
AUTHORS: Manuela Amorim; Helder Pinheiro; Manuela Pintado;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Manuela Amorim; Helder Pinheiro; Manuela Pintado;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: 
Scopus 
WOS
Scopus WOS272
TITLE: Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine Full Text
AUTHORS: Pedro M Castro; Patricia Baptista; Giampaolo Zuccheri; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
AUTHORS: Pedro M Castro; Patricia Baptista; Giampaolo Zuccheri; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
273
TITLE: Study of in vitro digestion of Tenebrio molitor flour for evaluation of its heck impact on the human gut microbiota Full Text
AUTHORS: Mota de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
AUTHORS: Mota de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
INDEXED IN: Scopus WOS
Scopus WOS274
TITLE: Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara Full Text
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
275
TITLE: Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
AUTHORS: Nelson Mota de Carvalho; Francisco Teixeira; Sara Silva; Ana Raquel Madureira; Manuela Estevez Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
AUTHORS: Nelson Mota de Carvalho; Francisco Teixeira; Sara Silva; Ana Raquel Madureira; Manuela Estevez Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS276
TITLE: Composition and isolation of goat cheese whey oligosaccharides by membrane technology Full Text
AUTHORS: Yasmim R F Sousa; Daline F S Araujo; Javier O Pulido; Maria Manuela E Pintado; Antonio Martinez Ferez; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Yasmim R F Sousa; Daline F S Araujo; Javier O Pulido; Maria Manuela E Pintado; Antonio Martinez Ferez; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS277
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies Full Text
AUTHORS: Jose C Soares; Carla S Santos; Susana M P Carvalho ; Manuela M Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
AUTHORS: Jose C Soares; Carla S Santos; Susana M P Carvalho ; Manuela M Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
278
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology Full Text
AUTHORS: Marta Coelho; Ricardo Pereira; Antonio S Rodrigues; Jose A Teixeira; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
AUTHORS: Marta Coelho; Ricardo Pereira; Antonio S Rodrigues; Jose A Teixeira; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS279
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics Full Text
AUTHORS: Joana Odila Pereira; Jose Soares; Eduardo Costa; Sara Silva; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
AUTHORS: Joana Odila Pereira; Jose Soares; Eduardo Costa; Sara Silva; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS280
TITLE: Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties Full Text
AUTHORS: Yasmim R F Sousa; Larissa B Medeiros; Maria Manuela E Pintado; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
AUTHORS: Yasmim R F Sousa; Larissa B Medeiros; Maria Manuela E Pintado; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS