Maria Manuela Estevez Pintado
AuthID: R-000-C90
271
TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816) Full Text
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID272
TITLE: Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
273
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
274
TITLE: Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
AUTHORS: Costa, JR; Amorim, M; Vilas Boas, A; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Costa, JR; Amorim, M; Vilas Boas, A; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
275
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization Full Text
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM; Pereira, L; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM; Pereira, L; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
276
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK; Pintado, ME;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK; Pintado, ME;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS 
Handle
Scopus WOS Handle IN MY: ORCID
ORCID277
TITLE: Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides
AUTHORS: Amorim, M; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Amorim, M; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
278
TITLE: Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine
AUTHORS: Castro, PM; Baptista, P; Zuccheri, G; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
AUTHORS: Castro, PM; Baptista, P; Zuccheri, G; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
279
TITLE: Study of in vitro digestion of Tenebrio molitor flour for evaluation of its heck impact on the human gut microbiota
AUTHORS: de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
AUTHORS: de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
280
TITLE: Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara Full Text
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
