Maria Manuela Estevez Pintado
AuthID: R-000-C90
281
TITLE: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
282
TITLE: Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
AUTHORS: de Carvalho, NM; Teixeira, F; Silva, S; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
AUTHORS: de Carvalho, NM; Teixeira, F; Silva, S; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
283
TITLE: Composition and isolation of goat cheese whey oligosaccharides by membrane technology
AUTHORS: Sousa, YRF; Araujo, DFS; Pulido, JO; Pintado, MME; Martinez Ferez, A; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Sousa, YRF; Araujo, DFS; Pulido, JO; Pintado, MME; Martinez Ferez, A; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
284
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
285
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology Full Text
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
286
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics Full Text
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
287
TITLE: Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
AUTHORS: Sousa, YRF; Medeiros, LB; Pintado, MME; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
AUTHORS: Sousa, YRF; Medeiros, LB; Pintado, MME; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
288
TITLE: Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
289
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
290
TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Soares, J; Deuchande, T; Valente, LMP; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
AUTHORS: Soares, J; Deuchande, T; Valente, LMP; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
