Maria Manuela Estevez Pintado
AuthID: R-000-C90
301
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Ana C Cassoni; Ricardo Freixo; Ana I E Pintado; Manuela Amorim; Carlos D Pereira; Ana Raquel Madureira; Manuela M E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
AUTHORS: Ana C Cassoni; Ricardo Freixo; Ana I E Pintado; Manuela Amorim; Carlos D Pereira; Ana Raquel Madureira; Manuela M E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS302
TITLE: Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures
AUTHORS: Nadia Silva; Rob C Pullar; Manuela E Pintado; Eduarda Vieira; Patricia R Moreira;
PUBLISHED: 2018, SOURCE: STUDIES IN CONSERVATION, VOLUME: 63, ISSUE: sup1
AUTHORS: Nadia Silva; Rob C Pullar; Manuela E Pintado; Eduarda Vieira; Patricia R Moreira;
PUBLISHED: 2018, SOURCE: STUDIES IN CONSERVATION, VOLUME: 63, ISSUE: sup1
INDEXED IN: Scopus WOS
Scopus WOS303
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach Full Text
AUTHORS: Ana P Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
AUTHORS: Ana P Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS304
TITLE: Sardine Canning Byproducts as Sources of Functional Ingredients
AUTHORS: Ana P Carvalho; Manuela Amorim; Luis Rodriguez Alcala; Javier Fontecha; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
AUTHORS: Ana P Carvalho; Manuela Amorim; Luis Rodriguez Alcala; Javier Fontecha; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS305
TITLE: Avocado by-products: Nutritional and functional properties Full Text
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
INDEXED IN: WOS
WOS306
TITLE: Impact of food matrix components on nutritional and functional properties of fruit-based products
AUTHORS: Ana Oliveira; Ana L Amaro; Manuela Pintado;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
AUTHORS: Ana Oliveira; Ana L Amaro; Manuela Pintado;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
INDEXED IN: WOS
WOS307
TITLE: One Health, Fermented Foods, and Gut Microbiota
AUTHORS: Victoria Bell; Jorge Ferrao; Ligia Pimentel; Manuela Pintado; Tito Fernandes;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
AUTHORS: Victoria Bell; Jorge Ferrao; Ligia Pimentel; Manuela Pintado; Tito Fernandes;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS308
TITLE: Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
AUTHORS: Sara Silva; Mariana Veiga; Eduardo M Costa; Ana L S Oliveira; Ana Raquel Madureira; Manuela Pintado;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3
AUTHORS: Sara Silva; Mariana Veiga; Eduardo M Costa; Ana L S Oliveira; Ana Raquel Madureira; Manuela Pintado;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
WOS309
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS310
TITLE: Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules Full Text
AUTHORS: Pedro M Castro; Flavia Sousa; Rui Magalhaes; Victor Manuel P Pizones Ruiz Henestrosa; Ana M R Pilosof; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
AUTHORS: Pedro M Castro; Flavia Sousa; Rui Magalhaes; Victor Manuel P Pizones Ruiz Henestrosa; Ana M R Pilosof; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
