Maria Manuela Estevez Pintado
AuthID: R-000-C90
441
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
442
TITLE: Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris Full Text
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
443
TITLE: Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid
AUTHORS: Campos, DA; Madureira, AR; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
AUTHORS: Campos, DA; Madureira, AR; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
444
TITLE: Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy
AUTHORS: Alves, MJ; Barreira, JCM; Carvalho, I; Trinta, L; Perreira, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
AUTHORS: Alves, MJ; Barreira, JCM; Carvalho, I; Trinta, L; Perreira, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
445
TITLE: Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds
AUTHORS: Alves, MJ; Froufe, HJC; Costa, AFT; Santos, AF; Oliveira, LG; Osorio, SRM; Abreu, RMV; Pintado, M; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
AUTHORS: Alves, MJ; Froufe, HJC; Costa, AFT; Santos, AF; Oliveira, LG; Osorio, SRM; Abreu, RMV; Pintado, M; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
446
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
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ORCID447
TITLE: Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16. Free amino acids and muscle proteins from codfish salting wastewater Full Text
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
448
TITLE: Changes in Phenolic Compounds During Storage of Pasteurized Strawberry Full Text
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
449
TITLE: Chitosan mouthwash: Toxicity and in vivo validation Full Text
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
450
TITLE: Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry. Food packaging MC films with Ginja cherry stem extract
AUTHORS: Campos, D; Piccirillo, C; Pullar, RC; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 10
AUTHORS: Campos, D; Piccirillo, C; Pullar, RC; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 10
