Maria Manuela Estevez Pintado
AuthID: R-000-C90
451
TITLE: Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled Trial Full Text
AUTHORS: Lopes, C ; Soares, J; Tavaria, F; Ana Filipa Duarte da Silva Tulha ; Correia, O ; Sokhatska, O ; Severo, M ; Silva, D ; Pintado, M; Delgado, L ; Moreira, A ;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 11
AUTHORS: Lopes, C ; Soares, J; Tavaria, F; Ana Filipa Duarte da Silva Tulha ; Correia, O ; Sokhatska, O ; Severo, M ; Silva, D ; Pintado, M; Delgado, L ; Moreira, A ;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 11
452
TITLE: Study of the interactions between rosmarinic acid and bovine milk whey protein alpha-Lactalbumin, beta-Lactoglobulin and Lactoferrin
AUTHORS: Ferraro, V; Madureira, AR; Sarmento, B ; Gomes, A; Pintado, ME;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Ferraro, V; Madureira, AR; Sarmento, B ; Gomes, A; Pintado, ME;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
453
TITLE: Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Gomes, AM; Pintado, MM;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Gomes, AM; Pintado, MM;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
454
TITLE: Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
455
TITLE: Cell-based in vitro models for ocular permeability studies
AUTHORS: Vasconcelos, T; da Silva, SB; Ferreira, D ; Pintado, M; Marques, S;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
AUTHORS: Vasconcelos, T; da Silva, SB; Ferreira, D ; Pintado, M; Marques, S;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
456
TITLE: Tissue-based in vitro and ex vivo models for buccal permeability studies
AUTHORS: Castro, P; Madureira, R; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
AUTHORS: Castro, P; Madureira, R; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
457
TITLE: Current State of the Potential Use of Chitosan as Pharmaceutical Excipient
AUTHORS: Raquel Madureira, A; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Handbook of Polymers for Pharmaceutical Technologies, VOLUME: 3
AUTHORS: Raquel Madureira, A; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Handbook of Polymers for Pharmaceutical Technologies, VOLUME: 3
458
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
INDEXED IN: 
Handle
Handle459
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
460
TITLE: Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris Full Text
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
