Maria Manuela Estevez Pintado
AuthID: R-000-C90
481
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef482
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
INDEXED IN: CrossRef
CrossRef483
TITLE: Antioxidants in the Prevention and Treatment of Diabetic Retinopathy – A Review
AUTHORS: Sara Baptista da Silva; João Paulo Costa; Manuela Estevez Pintado; Domingos de Carvalho Ferreira; Bruno Sarmento ;
PUBLISHED: 2010, SOURCE: J Diabet Metabol - Journal of Diabetes & Metabolism, VOLUME: 01, ISSUE: 03
AUTHORS: Sara Baptista da Silva; João Paulo Costa; Manuela Estevez Pintado; Domingos de Carvalho Ferreira; Bruno Sarmento ;
PUBLISHED: 2010, SOURCE: J Diabet Metabol - Journal of Diabetes & Metabolism, VOLUME: 01, ISSUE: 03
484
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium Full Text
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
485
TITLE: Packaging and the Shelf Life of Cheese
AUTHORS: Maria de Poças; Manuela Pintado;
PUBLISHED: 2009, SOURCE: Food Packaging and Shelf Life - A Practical Guide
AUTHORS: Maria de Poças; Manuela Pintado;
PUBLISHED: 2009, SOURCE: Food Packaging and Shelf Life - A Practical Guide
486
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
487
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants Full Text
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
488
TITLE: Exploitation of microorganisms by the food and beverage industry
AUTHORS: Kalantzopoulos, G; Pintado, M; Gomes, A;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Kalantzopoulos, G; Pintado, M; Gomes, A;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
489
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
490
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features Full Text
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
