Maria Manuela Estevez Pintado
AuthID: R-000-C90
61
TITLE: Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela Estevez; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela Estevez; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
62
TITLE: Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction
AUTHORS: Costa, Joana R.; Pereira, Maria J.; Pedrosa, Silvia S.; Gullon, Beatriz; de Carvalho, Nelson M.; Pintado, Manuela E.; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Costa, Joana R.; Pereira, Maria J.; Pedrosa, Silvia S.; Gullon, Beatriz; de Carvalho, Nelson M.; Pintado, Manuela E.; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
63
TITLE: Properties of Fermented Beverages from Food Wastes/By-Products
AUTHORS: Alexandre, Elisabete M. C.; Aguiar, Nuno F. B.; Voss, Glenise B.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
AUTHORS: Alexandre, Elisabete M. C.; Aguiar, Nuno F. B.; Voss, Glenise B.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
64
TITLE: Bioaugmentation of Aerobic Granular Sludge with Dye-Decolorizing Yeast for Textile Industrial Wastewater
AUTHORS: Mendes, Marta; Moreira, Irina S.; Moreira, Patricia; Pintado, Manuela; Castro, Paula M. L.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
AUTHORS: Mendes, Marta; Moreira, Irina S.; Moreira, Patricia; Pintado, Manuela; Castro, Paula M. L.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
65
TITLE: Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio C.; Rodriguez Alcala, Luis M.; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 144
AUTHORS: Machado, Manuela; Sousa, Sergio C.; Rodriguez Alcala, Luis M.; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 144
66
TITLE: Astaxanthin impact on brain: health potential and market perspective Full Text
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS67
TITLE: Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective
AUTHORS: Machado, Adriana Rodrigues; Atatoprak, Tugba; Santos, Joana; Alexandre, Elisabete M. C.; Pintado, Manuela Estevez; Paiva, Jorge A. P.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
AUTHORS: Machado, Adriana Rodrigues; Atatoprak, Tugba; Santos, Joana; Alexandre, Elisabete M. C.; Pintado, Manuela Estevez; Paiva, Jorge A. P.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
68
TITLE: Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
69
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS70
TITLE: Relationship between minerals and physicochemical parameters with fruit quality in 'Rocha' pear orchards Full Text
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
INDEXED IN: Scopus WOS
Scopus WOS