Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
91
TITLE: Phenolic Compound-Loaded Nanosystems: Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency
AUTHORS: Espinosa Sandoval, LA; Cerqueira, MA; Ochoa Martinez, CI; Ayala Aponte, AA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
AUTHORS: Espinosa Sandoval, LA; Cerqueira, MA; Ochoa Martinez, CI; Ayala Aponte, AA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
92
TITLE: Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization
AUTHORS: Aguirre Joya, JA; Cerqueira, MA; Ventura Sobrevilla, J; Aguilar Gonzalez, MA; Carbo Argibay, E; Castro, LP; Aguilar, CN;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
AUTHORS: Aguirre Joya, JA; Cerqueira, MA; Ventura Sobrevilla, J; Aguilar Gonzalez, MA; Carbo Argibay, E; Castro, LP; Aguilar, CN;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
93
TITLE: Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
AUTHORS: Enescu, D; Cerqueira, MA; Fucinos, P; Pastrana, LM;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
AUTHORS: Enescu, D; Cerqueira, MA; Fucinos, P; Pastrana, LM;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
94
TITLE: Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Purrinos, L; Cerqueira, MA; Vicente, AA ; Pastrana Martinez, L.M.; Zapata, C; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Purrinos, L; Cerqueira, MA; Vicente, AA ; Pastrana Martinez, L.M.; Zapata, C; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
95
TITLE: Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels Full Text
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
96
TITLE: Does the Future of Food Pass by Using Nanotechnologies?
AUTHORS: Miguel Angelo Cerqueira; Lorenzo Miguel Pastrana;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Miguel Angelo Cerqueira; Lorenzo Miguel Pastrana;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
INDEXED IN: 
WOS
WOS97
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
98
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
99
TITLE: Engineered Nanostructures for Enrichment and Fortification of Foods
AUTHORS: Arlete M Marques; Maria A Azevedo; José A Teixeira; Lorenzo M Pastrana; Catarina Gonçalves; Miguel A Cerqueira;
PUBLISHED: 2019, SOURCE: Food Applications of Nanotechnology
AUTHORS: Arlete M Marques; Maria A Azevedo; José A Teixeira; Lorenzo M Pastrana; Catarina Gonçalves; Miguel A Cerqueira;
PUBLISHED: 2019, SOURCE: Food Applications of Nanotechnology
100
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
