Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
91
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
92
TITLE: Hydrogel as an alternative structure for food packaging systems
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
93
TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
94
TITLE: Bacteriophage phi IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
AUTHORS: Alves, D; Marques, A; Milho, C; Costa, MJ; Pastrana, LM; Cerqueira, MA; Sillankorva, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
AUTHORS: Alves, D; Marques, A; Milho, C; Costa, MJ; Pastrana, LM; Cerqueira, MA; Sillankorva, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
95
TITLE: Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions Full Text
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
96
TITLE: Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
INDEXED IN: 
WOS
WOS97
TITLE: Sterol-based oleogels' characterization envisioning food applications Full Text
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
98
TITLE: Protein-Based Nanostructures for Food Applications
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
99
TITLE: Phenolic Compound-Loaded Nanosystems: Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency
AUTHORS: Espinosa Sandoval, LA; Cerqueira, MA; Ochoa Martinez, CI; Ayala Aponte, AA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
AUTHORS: Espinosa Sandoval, LA; Cerqueira, MA; Ochoa Martinez, CI; Ayala Aponte, AA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
100
TITLE: Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization
AUTHORS: Aguirre Joya, JA; Cerqueira, MA; Ventura Sobrevilla, J; Aguilar Gonzalez, MA; Carbo Argibay, E; Castro, LP; Aguilar, CN;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
AUTHORS: Aguirre Joya, JA; Cerqueira, MA; Ventura Sobrevilla, J; Aguilar Gonzalez, MA; Carbo Argibay, E; Castro, LP; Aguilar, CN;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
