Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
131
TITLE: Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity
AUTHORS: Fabra, MJ; Flores López, ML; Cerqueira, MA; de Rodriguez, DJ; Lagaron, JM; Vicente, AA;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 3
AUTHORS: Fabra, MJ; Flores López, ML; Cerqueira, MA; de Rodriguez, DJ; Lagaron, JM; Vicente, AA;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 3
INDEXED IN: 
Scopus
Scopus132
TITLE: Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds Full Text
AUTHORS: Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
AUTHORS: Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
133
TITLE: Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
134
TITLE: Beeswax organogels: Influence of gelator concentration and oil type in the gelation process Full Text
AUTHORS: Artur J Martins; Miguel A Cerqueira; Luiz H Fasolin; Rosiane L Cunha; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
AUTHORS: Artur J Martins; Miguel A Cerqueira; Luiz H Fasolin; Rosiane L Cunha; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
135
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: Flores López, ML; Romaní, A; Cerqueira, MA; Rodríguez García, R; Jasso de Rodríguez, D; Vicente, AA;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
AUTHORS: Flores López, ML; Romaní, A; Cerqueira, MA; Rodríguez García, R; Jasso de Rodríguez, D; Vicente, AA;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
INDEXED IN: Scopus
Scopus136
TITLE: Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Full Text
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
137
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing Full Text
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
INDEXED IN: 
WOS
WOS138
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
WOS139
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
140
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
