Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
141
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
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ORCID
ORCID142
TITLE: Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Full Text
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
143
TITLE: Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties Full Text
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
144
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
145
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
146
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
147
TITLE: Antimicrobial nanostructured starch based films for packaging Full Text
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
148
TITLE: Hollow chitosan/alginate nanocapsules for bioactive compound delivery Full Text
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
149
TITLE: Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
AUTHORS: Helder D Silva; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
150
TITLE: Development and Characterization of an Active Chitosan-Based Film Containing Quercetin Full Text
AUTHORS: Souza, MP; Vaz, AFM; Silva, HD; Cerqueira, MA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
AUTHORS: Souza, MP; Vaz, AFM; Silva, HD; Cerqueira, MA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
