Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
151
TITLE: Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
152
TITLE: Beeswax organogels: Influence of gelator concentration and oil type in the gelation process Full Text
AUTHORS: Artur J Martins; Miguel A Cerqueira; Luiz H Fasolin; Rosiane L Cunha; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
AUTHORS: Artur J Martins; Miguel A Cerqueira; Luiz H Fasolin; Rosiane L Cunha; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
153
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: Flores López, ML; Romaní, A; Cerqueira, MA; Rodríguez García, R; Jasso de Rodríguez, D; Vicente, AA;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
AUTHORS: Flores López, ML; Romaní, A; Cerqueira, MA; Rodríguez García, R; Jasso de Rodríguez, D; Vicente, AA;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
INDEXED IN: 
Scopus
Scopus154
TITLE: Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Full Text
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
155
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing Full Text
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
INDEXED IN: 
WOS
WOS156
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
WOS157
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
158
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
159
TITLE: Development of an immobilization system for in situ micronutrients release Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
160
TITLE: Nanostructured biobased systems for nutrient and bioactive compounds delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
