Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
71
TITLE: Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties
AUTHORS: Wilbert Rodriguez Canto; Miguel A Cerqueira; Luis Chel Guerrero; Lorenzo M Pastrana; Manuel Aguilar Vega;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 103
AUTHORS: Wilbert Rodriguez Canto; Miguel A Cerqueira; Luis Chel Guerrero; Lorenzo M Pastrana; Manuel Aguilar Vega;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 103
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
73
TITLE: Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior Full Text
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
74
TITLE: Oleogels for development of health-promoting food products
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
75
TITLE: Bacteriophages for Chronic Wound Treatment: From Traditional to Novel Delivery Systems
AUTHORS: Pinto, AM; Cerqueira, MA; Banobre Lopes, M; Pastrana, LM; Sillankorva, S;
PUBLISHED: 2020, SOURCE: VIRUSES-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Pinto, AM; Cerqueira, MA; Banobre Lopes, M; Pastrana, LM; Sillankorva, S;
PUBLISHED: 2020, SOURCE: VIRUSES-BASEL, VOLUME: 12, ISSUE: 2
76
TITLE: Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
AUTHORS: Figueroa Lopez, KJ; Torres Giner, S; Enescu, D; Cabedo, L; Cerqueira, MA; Pastrana, LM; Lagaron, JM;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 3
AUTHORS: Figueroa Lopez, KJ; Torres Giner, S; Enescu, D; Cabedo, L; Cerqueira, MA; Pastrana, LM; Lagaron, JM;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 3
77
TITLE: Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
78
TITLE: Pectin-Based Films Loaded with Hydroponic Nopal Mucilages: Development and Physicochemical Characterization
AUTHORS: Luna Sosa, B; Martinez Avila, GCG; Rodriguez Fuentes, H; Azevedo, AG; Pastrana, LM; Rojas, R; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 5
AUTHORS: Luna Sosa, B; Martinez Avila, GCG; Rodriguez Fuentes, H; Azevedo, AG; Pastrana, LM; Rojas, R; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 5
79
TITLE: Bacterial cellulose/cashew gum films as probiotic carriers Full Text
AUTHORS: Oliveira Alcântara, AV; Abreu, AAS; Gonçalves, C; Fuciños, P; Cerqueira, MA; Gama, FMP; Pastrana, LM; Rodrigues, S; Azeredo, HMC;
PUBLISHED: 2020, SOURCE: LWT, VOLUME: 130
AUTHORS: Oliveira Alcântara, AV; Abreu, AAS; Gonçalves, C; Fuciños, P; Cerqueira, MA; Gama, FMP; Pastrana, LM; Rodrigues, S; Azeredo, HMC;
PUBLISHED: 2020, SOURCE: LWT, VOLUME: 130
80
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
