Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
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TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion Full Text
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258
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TITLE: Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins Full Text
AUTHORS: de Sa, Soraia V. M.; Monteiro, Carolina Sousa; Fernandes, Jose O.; Pinto, Eugenia; Faria, Miguel A.; Cunha, Sara C.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 184
AUTHORS: de Sa, Soraia V. M.; Monteiro, Carolina Sousa; Fernandes, Jose O.; Pinto, Eugenia; Faria, Miguel A.; Cunha, Sara C.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 184
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TITLE: Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models
AUTHORS: de Sa, Soraia V. M.; Faria, Miguel A.; Fernandes, Jose O.; Cunha, Sara C.;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 188
AUTHORS: de Sa, Soraia V. M.; Faria, Miguel A.; Fernandes, Jose O.; Cunha, Sara C.;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 188
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TITLE: In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health
AUTHORS: de Sa, Soraia V. M.; Faria, Miguel A.; Fernandes, Jose O.; Cunha, Sara C.;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 5
AUTHORS: de Sa, Soraia V. M.; Faria, Miguel A.; Fernandes, Jose O.; Cunha, Sara C.;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 5
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TITLE: Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition
AUTHORS: Silva, Marta; Machado, Joana; Lopez Ruiz, Rosalia; Marin Saez, Jesus; Viegas, Olga; Faria, Miguel; Romero Gonzalez, Roberto; Garrido Frenich, Antonia; Carvalho, Susana M. P.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18
AUTHORS: Silva, Marta; Machado, Joana; Lopez Ruiz, Rosalia; Marin Saez, Jesus; Viegas, Olga; Faria, Miguel; Romero Gonzalez, Roberto; Garrido Frenich, Antonia; Carvalho, Susana M. P.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18
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TITLE: Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds Full Text
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
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TITLE: Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells Full Text
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
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TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
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TITLE: Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrancosa Full Text
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
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TITLE: Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
AUTHORS: Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas Cobos, Lidia; Bastiaan Net, Shanna; Corredig, Milena; Giblin, Linda;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas Cobos, Lidia; Bastiaan Net, Shanna; Corredig, Milena; Giblin, Linda;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
