Sonia Losada Barreiro
AuthID: R-004-781
21
TITLE: Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy
AUTHORS: Zerrin Sezgin-Bayindir; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Matej Sova; Julijana Kristl; Luciano Saso;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 5
AUTHORS: Zerrin Sezgin-Bayindir; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Matej Sova; Julijana Kristl; Luciano Saso;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 5
22
TITLE: VISUOSPATIAL SKILLS IN TEACHING AND LEARNING CHEMISTRY
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2021, SOURCE: EDULEARN Proceedings - EDULEARN21 Proceedings
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2021, SOURCE: EDULEARN Proceedings - EDULEARN21 Proceedings
23
TITLE: Development and Thermophysical Profile of Cetyl Alcohol-in-Water Nanoemulsions for Thermal Management
AUTHORS: David Cabaleiro; Sonia Losada-Barreiro; Filippo Agresti; Carolina Hermida-Merino; Laura Fedele; Luis Lugo; Simona Barison; Manuel M Piñeiro;
PUBLISHED: 2021, SOURCE: Fluids, VOLUME: 7, ISSUE: 1
AUTHORS: David Cabaleiro; Sonia Losada-Barreiro; Filippo Agresti; Carolina Hermida-Merino; Laura Fedele; Luis Lugo; Simona Barison; Manuel M Piñeiro;
PUBLISHED: 2021, SOURCE: Fluids, VOLUME: 7, ISSUE: 1
24
TITLE: Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability Full Text
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 562
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 562
25
TITLE: Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Vicente, AA ; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Vicente, AA ; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
26
TITLE: Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions
AUTHORS: Sonia Losada Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo Diaz;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 7
AUTHORS: Sonia Losada Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo Diaz;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS27
TITLE: Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Carlos Bravo Diaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Carlos Bravo Diaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
WOS28
TITLE: Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
29
TITLE: Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions
AUTHORS: Sonia Losada-Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo-Díaz;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 7
AUTHORS: Sonia Losada-Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo-Díaz;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 7
30
TITLE: Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 8
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 8
