Daniela Madalena da Rocha Nogueira
AuthID: R-004-RJG
1
TITLE: Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model
AUTHORS: Madalena, Daniel A.; Araujo, Joao F.; Ramos, oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 15
AUTHORS: Madalena, Daniel A.; Araujo, Joao F.; Ramos, oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 15
2
TITLE: Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives Full Text
AUTHORS: Madalena, Daniel; Fernandes, Jean Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
AUTHORS: Madalena, Daniel; Fernandes, Jean Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
3
TITLE: Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films Full Text
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
4
TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
5
TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Goncalves, Raquel F. S.; Madalena, Daniel A.; Fernandes, Jean M.; Marques, Marcia; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
AUTHORS: Goncalves, Raquel F. S.; Madalena, Daniel A.; Fernandes, Jean M.; Marques, Marcia; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
INDEXED IN: 
WOS
WOS6
TITLE: Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion Full Text
AUTHORS: Fernandes, JM; Madalena, DA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 72, ISSUE: 1
AUTHORS: Fernandes, JM; Madalena, DA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 72, ISSUE: 1
7
TITLE: New Insights on Bio-Based Micro- and Nanosystems in Food
AUTHORS: Daniel A Madalena; Ricardo N Pereira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2019, SOURCE: Encyclopedia of Food Chemistry
AUTHORS: Daniel A Madalena; Ricardo N Pereira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2019, SOURCE: Encyclopedia of Food Chemistry
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TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
