141
TITLE: Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni K Tavaria; Remedios Yanez;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: WOS
142
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP; Batista, ASM; Pintado, MME; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
144
TITLE: Environmental performance of biomass refining into high-added value compounds
AUTHORS: Sara González García; Beatriz Gullón; Sandra Rivas; Gumersindo Feijoo; Maria Teresa Moreira;
PUBLISHED: 2016, SOURCE: Journal of Cleaner Production, VOLUME: 120
INDEXED IN: Scopus
IN MY: ORCID
145
TITLE: Environmental performance of biomass refining into high-added value compounds
AUTHORS: Sara González-García; Beatriz Gullón; Sandra Rivas; Gumersindo Feijoo; Maria Teresa Moreira;
PUBLISHED: 2016, SOURCE: Journal of Cleaner Production, VOLUME: 120
INDEXED IN: CrossRef: 42
IN MY: ORCID
147
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
149
TITLE: Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions  Full Text
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 15 of 19. Total results: 186.