Beatriz Gullón Estévez
AuthID: R-004-VR8
141
TITLE: Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni K Tavaria; Remedios Yanez;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni K Tavaria; Remedios Yanez;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: 
WOS
WOS142
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP; Batista, ASM; Pintado, MME; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP; Batista, ASM; Pintado, MME; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
143
TITLE: Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp
AUTHORS: Gonzalo Astray; Beatriz Gullón; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 92
AUTHORS: Gonzalo Astray; Beatriz Gullón; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 92
144
TITLE: Environmental performance of biomass refining into high-added value compounds
AUTHORS: Sara González García; Beatriz Gullón; Sandra Rivas; Gumersindo Feijoo; Maria Teresa Moreira;
PUBLISHED: 2016, SOURCE: Journal of Cleaner Production, VOLUME: 120
AUTHORS: Sara González García; Beatriz Gullón; Sandra Rivas; Gumersindo Feijoo; Maria Teresa Moreira;
PUBLISHED: 2016, SOURCE: Journal of Cleaner Production, VOLUME: 120
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID145
TITLE: Environmental performance of biomass refining into high-added value compounds
AUTHORS: Sara González-García; Beatriz Gullón; Sandra Rivas; Gumersindo Feijoo; Maria Teresa Moreira;
PUBLISHED: 2016, SOURCE: Journal of Cleaner Production, VOLUME: 120
AUTHORS: Sara González-García; Beatriz Gullón; Sandra Rivas; Gumersindo Feijoo; Maria Teresa Moreira;
PUBLISHED: 2016, SOURCE: Journal of Cleaner Production, VOLUME: 120
146
TITLE: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Full Text
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
147
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID148
TITLE: In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
149
TITLE: Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions Full Text
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
150
TITLE: In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
