Sandra Diniz da Silva
AuthID: R-000-G73
1
TITLE: Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions Full Text
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
2
TITLE: Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity Full Text
AUTHORS: Sandra D Silva; Rodrigo P Feliciano; Luis V Boas; Maria R Bronze;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 150
AUTHORS: Sandra D Silva; Rodrigo P Feliciano; Luis V Boas; Maria R Bronze;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 150
3
TITLE: Secoiridoids in olive seed: characterization of nuzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry Full Text
AUTHORS: Sandra Silva; Lucilia Gomes; Fausto Leitao; Maria Bronze ; Ana V Coelho ; Luis Vilas Boas;
PUBLISHED: 2010, SOURCE: GRASAS Y ACEITES, VOLUME: 61, ISSUE: 2
AUTHORS: Sandra Silva; Lucilia Gomes; Fausto Leitao; Maria Bronze ; Ana V Coelho ; Luis Vilas Boas;
PUBLISHED: 2010, SOURCE: GRASAS Y ACEITES, VOLUME: 61, ISSUE: 2
4
TITLE: Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setubal region in Portugal Full Text
AUTHORS: Bravo, MN; Feliciano, R; Silva, S; Coelho, AV ; Vilas V Boas ; Bronze, MR ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
AUTHORS: Bravo, MN; Feliciano, R; Silva, S; Coelho, AV ; Vilas V Boas ; Bronze, MR ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
5
TITLE: In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
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TITLE: Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves
AUTHORS: Silva, S; Gomes, L; Leitao, F; Coelho, AV ; Vilas V Boas;
PUBLISHED: 2006, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, S; Gomes, L; Leitao, F; Coelho, AV ; Vilas V Boas;
PUBLISHED: 2006, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 5
7
TITLE: Analysis of phenolic compounds in Muscatel wines produced in Portugal Full Text
AUTHORS: Bravo, MN; Silva, S; Coelho, AV ; Boas, LV; Bronze, MR ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
AUTHORS: Bravo, MN; Silva, S; Coelho, AV ; Boas, LV; Bronze, MR ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
