Sara Cristina da Silva Cunha
AuthID: R-000-GAT
121
TITLE: Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Jacobs, S; Serra Compte, A; Cáceres, N; Sioen, I; Verbeke, W; Barbosa, V; Ferrari, F; Fernández Tejedor, M; Cunha, S; Granby, K; Robbens, J; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2018, SOURCE: Environment International, VOLUME: 119
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Jacobs, S; Serra Compte, A; Cáceres, N; Sioen, I; Verbeke, W; Barbosa, V; Ferrari, F; Fernández Tejedor, M; Cunha, S; Granby, K; Robbens, J; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2018, SOURCE: Environment International, VOLUME: 119
122
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, J. O. ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, J. O. ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
123
TITLE: Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites Full Text
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
124
TITLE: Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria Full Text
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
125
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
126
TITLE: Early Feeding Practices and Its Determinants in Portuguese Population
AUTHORS: Sara Silva; Daniela Correia; Milton Severo; Andreia Oliveira; Duarte Torres; Carla Lopes;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 73, ISSUE: 4
AUTHORS: Sara Silva; Daniela Correia; Milton Severo; Andreia Oliveira; Duarte Torres; Carla Lopes;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 73, ISSUE: 4
INDEXED IN: 
WOS
WOS127
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS128
TITLE: Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline Full Text
AUTHORS: Castro, M; Fernandes, J. O. ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138
AUTHORS: Castro, M; Fernandes, J. O. ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138
129
TITLE: Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds Full Text
AUTHORS: Sara C Cunha; Catia Oliveira; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 1
AUTHORS: Sara C Cunha; Catia Oliveira; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 1
130
TITLE: Biogenic amines in liqueurs: Influence of processing and composition Full Text
AUTHORS: Cunha, SC; Lopes, R; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
AUTHORS: Cunha, SC; Lopes, R; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
