Sara Cristina da Silva Cunha
AuthID: R-000-GAT
121
TITLE: Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Domestic cooking effect on muscle foods… Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
122
TITLE: Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells Full Text
AUTHORS: Sobral, MMC; Faria, MA; Cunha, SC; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: Chemosphere, VOLUME: 202
AUTHORS: Sobral, MMC; Faria, MA; Cunha, SC; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: Chemosphere, VOLUME: 202
123
TITLE: Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells Full Text
AUTHORS: Madalena, M; Sobral, C; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 202
AUTHORS: Madalena, M; Sobral, C; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 202
INDEXED IN: 
WOS
WOS124
TITLE: Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure Full Text
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Anacleto, P; Camacho, C; Cunha, S; Fernandes, J. O. ; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2018, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 202
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Anacleto, P; Camacho, C; Cunha, S; Fernandes, J. O. ; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2018, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 202
125
TITLE: Influence of Time Interval from Bariatric Surgery to Conception on Pregnancy and Perinatal Outcomes Full Text
AUTHORS: Catia Rasteiro; Celia Araujo; Sara Cunha; Rita Caldas; Joana Mesquita; Aderito Seixas ; Nuno Augusto; Ramalho C ;
PUBLISHED: 2018, SOURCE: OBESITY SURGERY, VOLUME: 28, ISSUE: 11
AUTHORS: Catia Rasteiro; Celia Araujo; Sara Cunha; Rita Caldas; Joana Mesquita; Aderito Seixas ; Nuno Augusto; Ramalho C ;
PUBLISHED: 2018, SOURCE: OBESITY SURGERY, VOLUME: 28, ISSUE: 11
126
TITLE: Extraction techniques with deep eutectic solvents Full Text
AUTHORS: Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2018, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 105
AUTHORS: Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2018, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 105
127
TITLE: Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Jacobs, S; Serra Compte, A; Cáceres, N; Sioen, I; Verbeke, W; Barbosa, V; Ferrari, F; Fernández Tejedor, M; Cunha, S; Granby, K; Robbens, J; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2018, SOURCE: Environment International, VOLUME: 119
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Jacobs, S; Serra Compte, A; Cáceres, N; Sioen, I; Verbeke, W; Barbosa, V; Ferrari, F; Fernández Tejedor, M; Cunha, S; Granby, K; Robbens, J; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2018, SOURCE: Environment International, VOLUME: 119
128
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, J. O. ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, J. O. ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
129
TITLE: Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites Full Text
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
130
TITLE: Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria Full Text
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
