Sara Cristina da Silva Cunha
AuthID: R-000-GAT
21
TITLE: Chitosan Nanoparticles Production: Optimization of Physical Parameters, Biochemical Characterization, and Stability upon Storage
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: 
Scopus 
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Scopus WOS22
TITLE: Long-Term Tamoxifen Effects in the Cyclic Interaction of the Endocannabinoid and Endocrine System in the Rat Central Nervous System
AUTHORS: Bruno M Fonseca; Bhowmick, Niloy; Cunha, Sara; Maia, Joao; Correia da Silva, Georgina ; Teixeira, Natercia; Sá, Susana I ;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 3
AUTHORS: Bruno M Fonseca; Bhowmick, Niloy; Cunha, Sara; Maia, Joao; Correia da Silva, Georgina ; Teixeira, Natercia; Sá, Susana I ;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 3
23
TITLE: Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus Full Text
AUTHORS: Dias, Marta; Paula, Jose Ricardo; Pousao Ferreira, Pedro; Susana Casal ; Cruz, Rebeca ; Cunha, Sara C.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia; Maulvault, Ana Luisa;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 881
AUTHORS: Dias, Marta; Paula, Jose Ricardo; Pousao Ferreira, Pedro; Susana Casal ; Cruz, Rebeca ; Cunha, Sara C.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia; Maulvault, Ana Luisa;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 881
24
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
25
TITLE: Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion Full Text
AUTHORS: Marín Sáez, J; Lopez Ruiz, R; Ferreira, IMPLVO ; Cunha, SC;
PUBLISHED: 2023, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 103, ISSUE: 11
AUTHORS: Marín Sáez, J; Lopez Ruiz, R; Ferreira, IMPLVO ; Cunha, SC;
PUBLISHED: 2023, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 103, ISSUE: 11
26
TITLE: Methodological approaches for the assessment of bisphenol A exposure Full Text
AUTHORS: Costa, Sofia Almeida ; Severo, Milton ; Correia, Daniela ; Carvalho, Catarina ; Magalhaes, Vania ; Vilela, Sofia ; Cunha, Sara; Susana Casal ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Costa, Sofia Almeida ; Severo, Milton ; Correia, Daniela ; Carvalho, Catarina ; Magalhaes, Vania ; Vilela, Sofia ; Cunha, Sara; Susana Casal ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
27
TITLE: Astaxanthin impact on brain: health potential and market perspective Full Text
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
28
TITLE: Commercial beers: A source of phthalates and di-ethylhexyl adipate
AUTHORS: Pereira, Cheila; Cunha, Sara C.; Fernandes, J. O. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 19
AUTHORS: Pereira, Cheila; Cunha, Sara C.; Fernandes, J. O. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 19
29
TITLE: A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric model Full Text
AUTHORS: Castro, Rafael. C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S. ; Cunha, Sara. C.; Santos, Joao L. M. ; Ribeiro, David S. M.;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 153
AUTHORS: Castro, Rafael. C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S. ; Cunha, Sara. C.; Santos, Joao L. M. ; Ribeiro, David S. M.;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 153
30
TITLE: Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Morgado, Jessika; Cruz, Adriano; Santos, Thiago F.; Ferreira, Isabel M. P. L. V. O. ; Fernandes, J. O. ; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Morgado, Jessika; Cruz, Adriano; Santos, Thiago F.; Ferreira, Isabel M. P. L. V. O. ; Fernandes, J. O. ; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
