1
TITLE: Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins  Full Text
AUTHORS: Reis, SF; Teixeira, T; Pinto, J; Oliveira, V; Lopes, P; Cabral, M; Mateus, N ; de Pinho, PG ; Pereira, H; de Freitas, V ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef: 7
3
TITLE: Recovery of added value compounds from cork industry by-products  Full Text
AUTHORS: Sofia F Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 19