Sónia Duarte Barroso
AuthID: R-000-GQZ
11
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
AUTHORS: Sónia Barroso; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
12
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
13
TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
14
TITLE: Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis
AUTHORS: Almeida, B; Barroso, S; Ferreira, ASD; Adao, P; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Almeida, B; Barroso, S; Ferreira, ASD; Adao, P; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
15
TITLE: Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae
AUTHORS: Pereira, T; Horta, A; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Pereira, T; Horta, A; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
16
TITLE: Antioxidant Properties of Phlorotannin-Enriched Extracts from the Brown Algae Fucus spiralis Full Text
AUTHORS: Sonia Barroso; Andre Horta; Ana Marta Duarte; Maria Manuel Gil;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
AUTHORS: Sonia Barroso; Andre Horta; Ana Marta Duarte; Maria Manuel Gil;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
INDEXED IN: 
WOS
WOS17
TITLE: Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus
AUTHORS: Duarte, AM; Guarino, MP; Barroso, S; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
AUTHORS: Duarte, AM; Guarino, MP; Barroso, S; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
18
TITLE: Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
19
TITLE: Synthesis, Crystal Structure, and DFT Study of Two New Dinuclear Copper(I) Complexes Bearing Ar-BIAN Ligands Functionalized with NO(2)Groups Full Text
AUTHORS: Outis, M; Rosa, V; Laia, CAT; Lima, JC; Barroso, S; Carvalho, AL; Calhorda, MJ; Aviles, T;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, VOLUME: 2020, ISSUE: 30
AUTHORS: Outis, M; Rosa, V; Laia, CAT; Lima, JC; Barroso, S; Carvalho, AL; Calhorda, MJ; Aviles, T;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, VOLUME: 2020, ISSUE: 30
20
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
