Susana Isabel Pereira Casal Vicente
AuthID: R-000-GWV
11
TITLE: Azeites da cv. 'Galega Vulgar': Influência da região de origem nas suas caraterísticas
AUTHORS: Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz; Susana Casal; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura
AUTHORS: Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz; Susana Casal; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura
INDEXED IN: 
Handle
Handle12
TITLE: Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
AUTHORS: Ítala Marx; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 13th Green Chemistry Postgraduate Summer School
AUTHORS: Ítala Marx; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 13th Green Chemistry Postgraduate Summer School
INDEXED IN: Handle
Handle13
TITLE: Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Journal of Nutrition, Food Research and Technology, VOLUME: 3, ISSUE: 1
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Journal of Nutrition, Food Research and Technology, VOLUME: 3, ISSUE: 1
INDEXED IN: Handle
Handle14
TITLE: Sensory analysis using electronic tongues
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal; José A Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal; José A Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
IN MY: 
CIÊNCIAVITAE
CIÊNCIAVITAE15
TITLE: Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
INDEXED IN: Handle
Handle16
TITLE: Whole meals nutritional composition comparison between experimental and theoretical data
AUTHORS: Mafalda Ribeiro; Marta Silva; Olga Viegas; Zita Martins; Susana Casal; Eulália Mendes; Edgar Pinto; Miguel.A. Faria; Isabel.M.P.L.V.O. Ferreira;
PUBLISHED: 2020
AUTHORS: Mafalda Ribeiro; Marta Silva; Olga Viegas; Zita Martins; Susana Casal; Eulália Mendes; Edgar Pinto; Miguel.A. Faria; Isabel.M.P.L.V.O. Ferreira;
PUBLISHED: 2020
INDEXED IN: Handle
Handle17
TITLE: Impact of food replacements within a meal in the nutrients profile and quality indices
AUTHORS: Marta Silva; Mafalda Ribeiro; Olga Viegas; Zita Martins; Susana Casal; Eulália Mendes; Miguel Faria; Edgar Pinto; Isabel.M. Ferreira;
PUBLISHED: 2020
AUTHORS: Marta Silva; Mafalda Ribeiro; Olga Viegas; Zita Martins; Susana Casal; Eulália Mendes; Miguel Faria; Edgar Pinto; Isabel.M. Ferreira;
PUBLISHED: 2020
INDEXED IN: Handle
Handle18
TITLE: Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
INDEXED IN: Handle
Handle19
TITLE: Azeitonas de mesa transmontanas: caraterização de um produto com interesse regional com vista à sua possível certificação
AUTHORS: Nuno Rodrigues; Elsa Ramalhosa; Susana Casal; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
AUTHORS: Nuno Rodrigues; Elsa Ramalhosa; Susana Casal; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
INDEXED IN: Handle
Handle20
TITLE: Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias
AUTHORS: Nuno Rodrigues; Susana Casal; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
AUTHORS: Nuno Rodrigues; Susana Casal; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
INDEXED IN: Handle
Handle