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TITLE: Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid  Full Text
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa; Oliveira, Ana Leite; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
13
TITLE: Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
AUTHORS: Lima, JPM; Costa, SA ; Brandao, TRS; Rocha, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
14
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
15
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food  Full Text
AUTHORS: Brassesco, ME; Brandao, TRS; Silva, CLM; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
16
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus CrossRef
IN MY: ORCID
17
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables  Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID
18
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 55 Handle
IN MY: ORCID
19
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P; Ferreira, V;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID
20
TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
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