Virgílio Borges Loureiro
AuthID: R-000-HHS
31
TITLE: Spoilage yeasts in foods and beverages: characterisation and ecology for improved diagnosis and control
AUTHORS: Loureiro, V;
PUBLISHED: 2000, SOURCE: Congress on Improved Traditional Foods for the Next Century in FOOD RESEARCH INTERNATIONAL, VOLUME: 33, ISSUE: 3-4
AUTHORS: Loureiro, V;
PUBLISHED: 2000, SOURCE: Congress on Improved Traditional Foods for the Next Century in FOOD RESEARCH INTERNATIONAL, VOLUME: 33, ISSUE: 3-4
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: The prevalence and control of spoilage yeasts in foods and beverages Full Text
AUTHORS: Loureiro, V; Querol, A;
PUBLISHED: 1999, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 10, ISSUE: 11
AUTHORS: Loureiro, V; Querol, A;
PUBLISHED: 1999, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 10, ISSUE: 11
33
TITLE: Pigment producing yeasts involved in the brown surface discoloration of ewes' cheese Full Text
AUTHORS: Carreira, A; Paloma, L; Loureiro, V;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 41, ISSUE: 3
AUTHORS: Carreira, A; Paloma, L; Loureiro, V;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 41, ISSUE: 3
34
TITLE: Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid Full Text
AUTHORS: Fernandes, L; CorteReal, M; Loureiro, V; LoureiroDias, MC; Leao, C ;
PUBLISHED: 1997, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 25, ISSUE: 4
AUTHORS: Fernandes, L; CorteReal, M; Loureiro, V; LoureiroDias, MC; Leao, C ;
PUBLISHED: 1997, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 25, ISSUE: 4
35
TITLE: Characterization of yeasts associated with Portuguese pork-based products Full Text
AUTHORS: SaldanhaDaGama, A; MalfeitoFerreira, M ; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 37, ISSUE: 2-3
AUTHORS: SaldanhaDaGama, A; MalfeitoFerreira, M ; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 37, ISSUE: 2-3
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae Full Text
AUTHORS: Ferreira, MM ; LoureiroDias, MC; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2-3
AUTHORS: Ferreira, MM ; LoureiroDias, MC; Loureiro, V;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2-3
37
TITLE: Effect of benzoic acid on the ammonium transport system of Zygosaccharomyces bailii Full Text
AUTHORS: MalfeitoFerreira, M ; Loureiro, V; LoureiroDias, MC;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 10, ISSUE: 1
AUTHORS: MalfeitoFerreira, M ; Loureiro, V; LoureiroDias, MC;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: LONG‐CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: Silva, MMd; Malfeito‐Ferreira, M; Loureiro, V; St S Aubyn;
PUBLISHED: 1994, SOURCE: Journal of the Institute of Brewing, VOLUME: 100, ISSUE: 1
AUTHORS: Silva, MMd; Malfeito‐Ferreira, M; Loureiro, V; St S Aubyn;
PUBLISHED: 1994, SOURCE: Journal of the Institute of Brewing, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef39
TITLE: On the intracellular accumulation of ethanol in yeast
AUTHORS: Virg�lio Loureiro; Ferreira, HG;
PUBLISHED: 1983, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 25, ISSUE: 9
AUTHORS: Virg�lio Loureiro; Ferreira, HG;
PUBLISHED: 1983, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 25, ISSUE: 9
INDEXED IN: CrossRef
CrossRef40
TITLE: Effects of ethanol on the maximum temperature for growth ofSaccharomyces cerevisiae: A model
AUTHORS: Virgilio Loureiro; Van V Uden;
PUBLISHED: 1982, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 24, ISSUE: 8
AUTHORS: Virgilio Loureiro; Van V Uden;
PUBLISHED: 1982, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 24, ISSUE: 8
INDEXED IN: CrossRef
CrossRef