Vítor Manuel Delgado Alves
AuthID: R-000-HME
21
TITLE: Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties Full Text
AUTHORS: Baptista, Silvia; Araujo, Diana; Concordio Reis, Patricia; Marques, Ana C.; Fortunato, Elvira; Alves, Vitor D.; Freitas, Filomena;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
AUTHORS: Baptista, Silvia; Araujo, Diana; Concordio Reis, Patricia; Marques, Ana C.; Fortunato, Elvira; Alves, Vitor D.; Freitas, Filomena;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
22
TITLE: CO2/H-2 separation through poly(ionic liquid)-ionic liquid membranes: The effect of multicomponent gas mixtures, temperature and gas feed pressure Full Text
AUTHORS: Gouveia, ASL; Yanez, M; Alves, VD; Palomar, J; Moya, C; Gorri, D; Tom, LC; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 259
AUTHORS: Gouveia, ASL; Yanez, M; Alves, VD; Palomar, J; Moya, C; Gorri, D; Tom, LC; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 259
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
24
TITLE: Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel')
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
25
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
26
TITLE: Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging Full Text
AUTHORS: Weng, V; Brazinha, C; Coelhoso, IM; Alves, VD;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 5
AUTHORS: Weng, V; Brazinha, C; Coelhoso, IM; Alves, VD;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 5
27
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
28
TITLE: Ionic liquid-based semi-interpenetrating polymer network (sIPN) membranes for CO2 separation
AUTHORS: Gouveia, ASL; Bumenn, E; Rohtlaid, K; Michaud, A; Vieira, TM; Alves, VD; Tome, LC; Plesse, C; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 274
AUTHORS: Gouveia, ASL; Bumenn, E; Rohtlaid, K; Michaud, A; Vieira, TM; Alves, VD; Tome, LC; Plesse, C; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 274
29
TITLE: Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
30
TITLE: Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro
AUTHORS: da Costa, JN; Nascimento, LGL; Leal, AR; Danalache, F; Leite, BSM; Figueiredo, RW; Mata, P; Alves, VD; de Sousa, PHM;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: da Costa, JN; Nascimento, LGL; Leal, AR; Danalache, F; Leite, BSM; Figueiredo, RW; Mata, P; Alves, VD; de Sousa, PHM;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
