Vítor Manuel Delgado Alves
AuthID: R-000-HME
31
TITLE: Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V; Mendes, H; Romeiras, MM; Lages, F; Catarino, L;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V; Mendes, H; Romeiras, MM; Lages, F; Catarino, L;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
33
TITLE: Demonstration of the ability of the bacterial polysaccharide FucoPol to flocculate kaolin suspensions
AUTHORS: Araujo, D; Concordio Reis, P; Marques, AC; Sevrin, C; Grandfils, C; Alves, VD; Fortunato, E; Reis, MAM; Freitas, F;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TECHNOLOGY, VOLUME: 41, ISSUE: 3
AUTHORS: Araujo, D; Concordio Reis, P; Marques, AC; Sevrin, C; Grandfils, C; Alves, VD; Fortunato, E; Reis, MAM; Freitas, F;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TECHNOLOGY, VOLUME: 41, ISSUE: 3
34
TITLE: Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis
AUTHORS: Regal, AL; Alves, V; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
AUTHORS: Regal, AL; Alves, V; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
35
TITLE: Low temperature dissolution of yeast Chitin-Glucan complex and characterization of the regenerated polymer
AUTHORS: Araújo, D; Alves, VD; Marques, AC; Fortunato, E; Reis, MAM; Freitas, F;
PUBLISHED: 2020, SOURCE: Bioengineering, VOLUME: 7, ISSUE: 1
AUTHORS: Araújo, D; Alves, VD; Marques, AC; Fortunato, E; Reis, MAM; Freitas, F;
PUBLISHED: 2020, SOURCE: Bioengineering, VOLUME: 7, ISSUE: 1
36
TITLE: Preparation and characterization of films based on a natural p(3hb)/mcl-pha blend obtained through the co-culture of cupriavidus necator and pseudomonas citronellolis in apple pulp waste
AUTHORS: Rebocho, AT; Pereira, JR; Neves, LA; Alves, VD; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2020, SOURCE: Bioengineering, VOLUME: 7, ISSUE: 2
AUTHORS: Rebocho, AT; Pereira, JR; Neves, LA; Alves, VD; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2020, SOURCE: Bioengineering, VOLUME: 7, ISSUE: 2
37
TITLE: Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging Full Text
AUTHORS: Serra, M; Weng, V; Coelhoso, IM; Alves, VD; Brazinha, C;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 5
AUTHORS: Serra, M; Weng, V; Coelhoso, IM; Alves, VD; Brazinha, C;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 5
38
TITLE: Chitin-glucan complex - Based biopolymeric structures using biocompatible ionic liquids
AUTHORS: Ferreira, IC; Araujo, D; Voisin, P; Alves, VD; Rosatella, AA; Afonso, CAM; Freitas, F; Neves, LA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 247
AUTHORS: Ferreira, IC; Araujo, D; Voisin, P; Alves, VD; Rosatella, AA; Afonso, CAM; Freitas, F; Neves, LA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 247
39
TITLE: Application of edible alginate films with pineapple peel active compounds on beef meat preservation
AUTHORS: Lourenço, SC; Fraqueza, MJ; Fernandes, MH; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
AUTHORS: Lourenço, SC; Fraqueza, MJ; Fernandes, MH; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
40
TITLE: Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and Arabic gum as wall matrices
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 6
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 6
