António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
81
TITLE: Coke management on zeolites: The benefits of hierarchization
AUTHORS: Gilson, JP; Lakiss, L; Qin, Z; Valtchev, V; Thomas, K; Vicente, A; Fernandez, C; Ngoye, F; Laforge, S; Canaff, C; Pouilloux, Y; Pinard, L;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 249
AUTHORS: Gilson, JP; Lakiss, L; Qin, Z; Valtchev, V; Thomas, K; Vicente, A; Fernandez, C; Ngoye, F; Laforge, S; Canaff, C; Pouilloux, Y; Pinard, L;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 249
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID82
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
83
TITLE: Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
84
TITLE: Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012) Full Text
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID85
TITLE: Maintaining yeast viability in continuous primary beer fermentation. Maintaining yeast viability in continuous primary beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Corte Real, M; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Corte Real, M; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
86
TITLE: Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast Full Text
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
87
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID88
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating. Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
89
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
90
TITLE: Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan Full Text
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
