Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
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TITLE: Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits Full Text
AUTHORS: Claudia Campos Pessoa; Fernando Cebola Lidon; Ana Rita F Coelho; Joao Cravidao Caleiro; Ana Coelho Marques; Ines Carmo Luis; Jose Carlos Kullberg; Paulo Legoinha ; Maria da Graca Brito; Jose Cochicho Ramalho; Mauro A M Guerra ; Roberta G Leitao; Manuela Simoes; Paula Scotti Campos; Jose Manuel N Semedo; Maria Manuela Silva; Isabel P Pais; Nuno Leal; Nuno Alvarenga; Elsa M Goncalves; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
AUTHORS: Claudia Campos Pessoa; Fernando Cebola Lidon; Ana Rita F Coelho; Joao Cravidao Caleiro; Ana Coelho Marques; Ines Carmo Luis; Jose Carlos Kullberg; Paulo Legoinha ; Maria da Graca Brito; Jose Cochicho Ramalho; Mauro A M Guerra ; Roberta G Leitao; Manuela Simoes; Paula Scotti Campos; Jose Manuel N Semedo; Maria Manuela Silva; Isabel P Pais; Nuno Leal; Nuno Alvarenga; Elsa M Goncalves; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
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TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
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TITLE: Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
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TITLE: Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado's High-Value Food Products
AUTHORS: Alegria, C; Antunes, C; Giovanetti, M; Abreu, M; Maguas, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Alegria, C; Antunes, C; Giovanetti, M; Abreu, M; Maguas, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
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TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
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TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: 
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WOS17
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
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TITLE: Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
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TITLE: Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac)
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
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TITLE: Partial Red Blood Cell Exchange in Children and Young Patients with Sickle Cell Disease: Manual Versus Automated Procedure Full Text
AUTHORS: Carlos Escobar; Marta Moniz; Pedro Nunes; Clara Abadesso; Teresa Ferreira; Antonio Barra; Anabela Lichtner; Helena Loureiro; Alexandra Dias; Helena Almeida;
PUBLISHED: 2017, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 30, ISSUE: 10
AUTHORS: Carlos Escobar; Marta Moniz; Pedro Nunes; Clara Abadesso; Teresa Ferreira; Antonio Barra; Anabela Lichtner; Helena Loureiro; Alexandra Dias; Helena Almeida;
PUBLISHED: 2017, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 30, ISSUE: 10
INDEXED IN: WOS
WOS