21
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
23
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
24
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
25
TITLE: High-frequency oscillatory ventilation in children: a 10-year experience  Full Text
AUTHORS: Marta Moniz; Catarina Silvestre; Pedro Nunes; Clara Abadesso; Ester Matias; Helena Loureiro; Helena Almeida;
PUBLISHED: 2013, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 89, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit
AUTHORS: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: WOS CrossRef: 3 Handle
IN MY: ORCID
27
TITLE: Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M; Sol, M; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 934
INDEXED IN: Scopus
IN MY: ORCID
28
TITLE: Wound-induced responses during low temperature storage of shredded carrot
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID
29
TITLE: Optimization of ultrasounds preservation treatment applied to whole tomato fruits (Solanum lycopersicum, cv. Zinac)
AUTHORS: J. Pinheiro; C. Alegria; Marta Abreu; Gonçalves, E. M.; Cristina L M Silva;
PUBLISHED: 2012
INDEXED IN: Handle
30
TITLE: Tomate - Metodologias de preservação da qualidade do fruto inteiro
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Frutas, Legumes e Flores, ISSUE: 128
INDEXED IN: Handle
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