Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
21
TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
22
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
23
TITLE: The effect of NaCl 0.9% and NaCl 0.45% on sodium, chloride, and acid-base balance in a PICU population Full Text
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
24
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID25
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID26
TITLE: High-frequency oscillatory ventilation in children: a 10-year experience Full Text
AUTHORS: Marta Moniz; Catarina Silvestre; Pedro Nunes; Clara Abadesso; Ester Matias; Helena Loureiro; Helena Almeida;
PUBLISHED: 2013, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 89, ISSUE: 1
AUTHORS: Marta Moniz; Catarina Silvestre; Pedro Nunes; Clara Abadesso; Ester Matias; Helena Loureiro; Helena Almeida;
PUBLISHED: 2013, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 89, ISSUE: 1
27
TITLE: Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit
AUTHORS: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
AUTHORS: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
28
TITLE: Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M; Sol, M; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 934
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M; Sol, M; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 934
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID29
TITLE: Wound-induced responses during low temperature storage of shredded carrot
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID30
TITLE: Optimization of ultrasounds preservation treatment applied to whole tomato fruits (Solanum lycopersicum, cv. Zinac)
AUTHORS: J. Pinheiro; C. Alegria; Marta Abreu; Gonçalves, E. M.; Cristina L M Silva;
PUBLISHED: 2012
AUTHORS: J. Pinheiro; C. Alegria; Marta Abreu; Gonçalves, E. M.; Cristina L M Silva;
PUBLISHED: 2012
INDEXED IN: 
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