António César da Silva Ferreira
AuthID: R-000-1Z9
21
TITLE: Unravelling the Olfactory Sense: From the Gene to Odor Perception
AUTHORS: Teixeira, CSS; Cerqueira, NMFSA ; Ferreira, ACS;
PUBLISHED: 2016, SOURCE: CHEMICAL SENSES, VOLUME: 41, ISSUE: 2
AUTHORS: Teixeira, CSS; Cerqueira, NMFSA ; Ferreira, ACS;
PUBLISHED: 2016, SOURCE: CHEMICAL SENSES, VOLUME: 41, ISSUE: 2
22
TITLE: New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking Full Text
AUTHORS: Franco Duarte, R; Umek, L; Mendes, I; Castro, CC; Fonseca, N; Martins, R; Silva Ferreira, AC; Sampaio, P; Pais, C; Schuller, D;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Franco Duarte, R; Umek, L; Mendes, I; Castro, CC; Fonseca, N; Martins, R; Silva Ferreira, AC; Sampaio, P; Pais, C; Schuller, D;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle23
TITLE: Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines Full Text
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 50
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 50
24
TITLE: Studying Haloanisoles Interaction with Olfactory Receptors
AUTHORS: Teixeira, CSS; Ferreira, ACS; Cerqueira, NMFSA ;
PUBLISHED: 2016, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 7, ISSUE: 7
AUTHORS: Teixeira, CSS; Ferreira, ACS; Cerqueira, NMFSA ;
PUBLISHED: 2016, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 7, ISSUE: 7
25
TITLE: New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking Full Text
AUTHORS: Ricardo Franco-Duarte; Lan Umek; Inês Mendes; Cristiana C Castro; Nuno Fonseca; Rosa Martins; António C Silva-Ferreira; Paula Sampaio; Célia Pais; Dorit Schuller;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 211
AUTHORS: Ricardo Franco-Duarte; Lan Umek; Inês Mendes; Cristiana C Castro; Nuno Fonseca; Rosa Martins; António C Silva-Ferreira; Paula Sampaio; Célia Pais; Dorit Schuller;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 211
26
TITLE: Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine Full Text
AUTHORS: Coetzee, C; Van Wyngaard, E; Suklje, K; Ferreira, ACS; du Toitt, WJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 42
AUTHORS: Coetzee, C; Van Wyngaard, E; Suklje, K; Ferreira, ACS; du Toitt, WJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 42
27
TITLE: New insights into the interactions between maillard reaction and oxidation: role of sugar, catechol and metals
AUTHORS: Monforte, A. R.; Martins, A. S. I. F. S.; António C S Ferreira;
PUBLISHED: 2016
AUTHORS: Monforte, A. R.; Martins, A. S. I. F. S.; António C S Ferreira;
PUBLISHED: 2016
INDEXED IN: Handle
Handle28
TITLE: WineMetrics: A new approach to unveil the “wine-like aroma” chemical feature
AUTHORS: António C S Ferreira; Monforte, A. R.;
PUBLISHED: 2016
AUTHORS: António C S Ferreira; Monforte, A. R.;
PUBLISHED: 2016
INDEXED IN: Handle
Handle29
TITLE: Chemiomics: Network Reconstruction and Kinetics of Port Wine Aging Full Text
AUTHORS: Ana Rita Monforte; Dan Jacobson; Silva Ferreira, ACS;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 9
AUTHORS: Ana Rita Monforte; Dan Jacobson; Silva Ferreira, ACS;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 9
30
TITLE: Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds. Sauvignon Blanc sensory interaction studies Full Text
AUTHORS: Coetzee, C; Brand, J; Emerton, G; Jacobson, D; Silva Ferreira, ACS; du Toit, WJ;
PUBLISHED: 2015, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 21, ISSUE: 2
AUTHORS: Coetzee, C; Brand, J; Emerton, G; Jacobson, D; Silva Ferreira, ACS; du Toit, WJ;
PUBLISHED: 2015, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 21, ISSUE: 2
