Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
121
TITLE: Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy Full Text
AUTHORS: Mandim, F; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
AUTHORS: Mandim, F; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
122
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: 
Scopus 
WOS
Scopus WOS123
TITLE: Grapevine Phenology of cv. Touriga Franca and Touriga Nacional in the Douro Wine Region: Modelling and Climate Change Projections
AUTHORS: Costa, R; Fraga, H ; Fonseca, A; de Cortazar Atauri, IG; Val, MC ; Carlos, C; Reis, S; João A. Santos ;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Costa, R; Fraga, H ; Fonseca, A; de Cortazar Atauri, IG; Val, MC ; Carlos, C; Reis, S; João A. Santos ;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 4
124
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
125
TITLE: Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers Full Text
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
126
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
WOS127
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
128
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
129
TITLE: In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties Full Text
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
130
TITLE: The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, ASF; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, ASF; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
