Veronique Nelly Paul Marie Joukes Lapa
AuthID: R-000-KZQ
1
TITLE: THE CONSOLIDATION OF THE PRACTICAL PART OF THE CURRICULAR UNIT “ITINERARIES FOR TOURISTS” WITHIN THE FRAMEWORK OF THE DOUROTUR PROJECT
AUTHORS: Veronika Joukes;
PUBLISHED: 2024, SOURCE: ICERI Proceedings - ICERI2024 Proceedings, VOLUME: 1
AUTHORS: Veronika Joukes;
PUBLISHED: 2024, SOURCE: ICERI Proceedings - ICERI2024 Proceedings, VOLUME: 1
2
TITLE: Changing Consumer Culinary Expectations
AUTHORS: Rachão, S; Joukes, V; Fernande, C;
PUBLISHED: 2023, SOURCE: Contemporary Advances in Food Tourism Management and Marketing
AUTHORS: Rachão, S; Joukes, V; Fernande, C;
PUBLISHED: 2023, SOURCE: Contemporary Advances in Food Tourism Management and Marketing
3
TITLE: Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis
AUTHORS: Rachão, SAS; de Jesus Breda, Z; de Oliveira Fernandes, C; Joukes, VNPM;
PUBLISHED: 2021, SOURCE: Tourism Management Perspectives, VOLUME: 37
AUTHORS: Rachão, SAS; de Jesus Breda, Z; de Oliveira Fernandes, C; Joukes, VNPM;
PUBLISHED: 2021, SOURCE: Tourism Management Perspectives, VOLUME: 37
4
TITLE: Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis*
AUTHORS: Rachao, SAS; Breda, ZD; Fernandes, CD; Joukes, VNPM;
PUBLISHED: 2021, SOURCE: TOURISM MANAGEMENT PERSPECTIVES, VOLUME: 37
AUTHORS: Rachao, SAS; Breda, ZD; Fernandes, CD; Joukes, VNPM;
PUBLISHED: 2021, SOURCE: TOURISM MANAGEMENT PERSPECTIVES, VOLUME: 37
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID5
TITLE: Food-and-wine experiences towards co-creation in tourism
AUTHORS: Rachao, SAS; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2021, SOURCE: TOURISM REVIEW, VOLUME: 76, ISSUE: 5
AUTHORS: Rachao, SAS; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2021, SOURCE: TOURISM REVIEW, VOLUME: 76, ISSUE: 5
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID6
TITLE: Cocreation of tourism experiences: are food-related activities being explored?
AUTHORS: Rachão, S; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: British Food Journal, VOLUME: 122, ISSUE: 3
AUTHORS: Rachão, S; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: British Food Journal, VOLUME: 122, ISSUE: 3
7
TITLE: Food-and-wine experiences towards co-creation in tourism
AUTHORS: Rachão, SAS; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: Tourism Review, VOLUME: ahead-of-print, ISSUE: ahead-of-print
AUTHORS: Rachão, SAS; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2020, SOURCE: Tourism Review, VOLUME: ahead-of-print, ISSUE: ahead-of-print
8
TITLE: Cod, a symbolic marker of Portuguese food identity: A look at the Trás-os-Montes e Alto Douro territory [Bacalhau, um marcador simbólico da identidade alimentar portuguesa: Um olhar sobre o território de Trás-Os-Montes e alto douro]
AUTHORS: Salvado, J; Joukes, V;
PUBLISHED: 2020, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 53
AUTHORS: Salvado, J; Joukes, V;
PUBLISHED: 2020, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 53
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID9
TITLE: Cocreation of tourism experiences: are food-related activities being explored?
AUTHORS: Susana Rachao; Zelia Breda; Carlos Fernandes; Veronique Joukes;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 122, ISSUE: 3
AUTHORS: Susana Rachao; Zelia Breda; Carlos Fernandes; Veronique Joukes;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 122, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID10
TITLE: Food tourism and regional development: A systematic literature review
AUTHORS: Susana Rachao; Zolia Breda; Carlos Fernandes; Veronique Joukes;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF TOURISM RESEARCH, VOLUME: 21
AUTHORS: Susana Rachao; Zolia Breda; Carlos Fernandes; Veronique Joukes;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF TOURISM RESEARCH, VOLUME: 21
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID