Patricia Anacleto
AuthID: R-006-AQ8
21
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Nutritional quality and safety of cooked edible crab (Cancer pagurus) Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Helena Maria Lourenco; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 133, ISSUE: 2
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Helena Maria Lourenco; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 133, ISSUE: 2
23
TITLE: Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
24
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef25
TITLE: Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris Full Text
AUTHORS: Rogerio Mendes; Helena Alves Silva; Patricia Anacleto; Carlos Cardoso;
PUBLISHED: 2011, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 12, ISSUE: 4
AUTHORS: Rogerio Mendes; Helena Alves Silva; Patricia Anacleto; Carlos Cardoso;
PUBLISHED: 2011, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 12, ISSUE: 4
26
TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
27
TITLE: Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications Full Text
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
28
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
30
TITLE: Elemental composition of cephalopods from Portuguese continental waters Full Text
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS