Irineu Batista
AuthID: R-006-B16
21
TITLE: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Full Text
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
22
TITLE: Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle Full Text
AUTHORS: Hanne Solvang Felberg; Lars Hagen; Geir Slupphaug; Irineu Batista; Maria Leonor Nunes ; Ragnar L Olsen; Iciar Martinez;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
AUTHORS: Hanne Solvang Felberg; Lars Hagen; Geir Slupphaug; Irineu Batista; Maria Leonor Nunes ; Ragnar L Olsen; Iciar Martinez;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
23
TITLE: Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced Full Text
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
24
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
INDEXED IN: 
CrossRef
CrossRef25
TITLE: Stock structure of black scabbardfish (Aphanopus carbo Lowe, 1839) in the southern northeast Atlantic Full Text
AUTHORS: Leonel Serrano Gordo ; Irineu Baptista; Lucilia Carvalho ; Valentina Costa; Cristina Cruz ; Jorge C Eiras ; Ines Farias; Ivone Figueiredo ; Helena Lourenco; Pedro Bordalo Machado; Ana Neves; Maria Leonor Nunes ; Sara Reis; Santos, M.J. ; Aurelia Saraiva ; Ana Rita Vieira;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Leonel Serrano Gordo ; Irineu Baptista; Lucilia Carvalho ; Valentina Costa; Cristina Cruz ; Jorge C Eiras ; Ines Farias; Ivone Figueiredo ; Helena Lourenco; Pedro Bordalo Machado; Ana Neves; Maria Leonor Nunes ; Sara Reis; Santos, M.J. ; Aurelia Saraiva ; Ana Rita Vieira;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
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TITLE: Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) Full Text
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
27
TITLE: Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery Full Text
AUTHORS: Irineu Batista; Cristina Ramos; Rita Mendonca; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Irineu Batista; Cristina Ramos; Rita Mendonca; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
28
TITLE: Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages Full Text
AUTHORS: Carla Pires; Irineu Batista; Patricia Fradinho; Sara Costa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Carla Pires; Irineu Batista; Patricia Fradinho; Sara Costa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
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TITLE: Functional and biochemical characterization of proteins remaining in solution after isoelectric precipitation Full Text
AUTHORS: Carla Pires; Irineu Batista; Vera Godinho; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Carla Pires; Irineu Batista; Vera Godinho; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
30
TITLE: Extraction of sardine proteins by acidic and alkaline solubilisation
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 13, ISSUE: 3
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 13, ISSUE: 3
INDEXED IN: 
WOS
WOS