1
TITLE: Measurement of catechin-7-O-glucoside from barley to malt. Content of catechin-7-O- glucoside in barley and malt  Full Text
AUTHORS: Daniel O Carvalho ; Ales Paulu; Pavel Dostalek; Luis F Guido ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
4
TITLE: A review of flavour formation in continuous beer fermentations
AUTHORS: Tomas Branyik; Antonio A Vicente ; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts
AUTHORS: Marketa Dvorakova; Luis F Guido ; Pavel Dostalek; Zuzana Skulilova; Manuela M Moreira; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: A Review of Flavour Formation in Continuous Beer Fermentations*  Full Text
AUTHORS: Tomáš Brányik; António A Vicente; Pavel Dostálek; José A Teixeira;
PUBLISHED: 2008, SOURCE: Journal of the Institute of Brewing, VOLUME: 114, ISSUE: 1
INDEXED IN: CrossRef: 79
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TITLE: Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation  Full Text
AUTHORS: Branyik, T; Vicente, AA ; Kuncova, G; Podrazky, O; Dostalek, P; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24