Susana Paula Almeida Alves
AuthID: R-000-NJH
91
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
92
TITLE: Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration? Full Text
AUTHORS: Susana Almeida; Marco G Alves ; Mario Sousa ; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 30, ISSUE: 3
AUTHORS: Susana Almeida; Marco G Alves ; Mario Sousa ; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 30, ISSUE: 3
93
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
94
TITLE: Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat Full Text
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
95
TITLE: Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture Full Text
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
96
TITLE: Modulation of human Sertoli cells metabolism by precursors of androgen synthesis: new insights on the role of dehydroepiandrosterone and 7-oxo-dehydroepiandrosterone Full Text
AUTHORS: Dias, TR; Alves, MG ; Almeida, SP; Silva, J; Barros, A ; Sousa, M ; Silva, BM; Silvestre, SM; Oliveira, PF ;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 46
AUTHORS: Dias, TR; Alves, MG ; Almeida, SP; Silva, J; Barros, A ; Sousa, M ; Silva, BM; Silvestre, SM; Oliveira, PF ;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 46
INDEXED IN: 
WOS
WOS97
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
98
TITLE: Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation
AUTHORS: Guerreiro, O; Alves, SP; Costa, M; Cabo, A; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
AUTHORS: Guerreiro, O; Alves, SP; Costa, M; Cabo, A; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
99
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk Full Text
AUTHORS: José Santos-Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; António P.L Martins; Susana P Alves; Rui J.B Bessa;
PUBLISHED: 2016, SOURCE: Journal of Dairy Science, VOLUME: 99, ISSUE: 2
AUTHORS: José Santos-Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; António P.L Martins; Susana P Alves; Rui J.B Bessa;
PUBLISHED: 2016, SOURCE: Journal of Dairy Science, VOLUME: 99, ISSUE: 2
100
TITLE: Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM; Jeronimo, E; Prates, JAM; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM; Jeronimo, E; Prates, JAM; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
