Susana Paula Almeida Alves
AuthID: R-000-NJH
151
TITLE: Composição lipídica de carne bovina de grupos genéticos taurinos e zebuínos terminados em confinamento Full Text
AUTHORS: Lizandra Vercezi Rossato; Maria Cristina Bressan; Érika Cristina Rodrigues; Maria Inês Alves de Carvalho Martin Carolino; Rui José Branquinho Bessa; Susana Paula Pereira Alves;
PUBLISHED: 2009, SOURCE: R. Bras. Zootec. - Revista Brasileira de Zootecnia, VOLUME: 38, ISSUE: 9
AUTHORS: Lizandra Vercezi Rossato; Maria Cristina Bressan; Érika Cristina Rodrigues; Maria Inês Alves de Carvalho Martin Carolino; Rui José Branquinho Bessa; Susana Paula Pereira Alves;
PUBLISHED: 2009, SOURCE: R. Bras. Zootec. - Revista Brasileira de Zootecnia, VOLUME: 38, ISSUE: 9
152
TITLE: An evaluation of three nutritional screening tools in a Portuguese oncology centre Full Text
AUTHORS: Amaral, TF ; Antunes, A; Cabral, S; Alves, P; Kent Smith, L;
PUBLISHED: 2008, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 21, ISSUE: 6
AUTHORS: Amaral, TF ; Antunes, A; Cabral, S; Alves, P; Kent Smith, L;
PUBLISHED: 2008, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 21, ISSUE: 6
153
TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8
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ORCID | ResearcherID154
TITLE: Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows
AUTHORS: Rego, OA ; Regalo, SMM; Rosa, HJD ; Alves, SP; Borba, AES ; Bessa, RJB ; Cabrita, ARJ ; Fonseca, AJM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 7
AUTHORS: Rego, OA ; Regalo, SMM; Rosa, HJD ; Alves, SP; Borba, AES ; Bessa, RJB ; Cabrita, ARJ ; Fonseca, AJM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 7
155
TITLE: Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers
AUTHORS: Ponte, PIP; Alves, SP; Bessa, RJB ; Ferreira, LMA ; Gama, LT; Bras, JLA ; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
AUTHORS: Ponte, PIP; Alves, SP; Bessa, RJB ; Ferreira, LMA ; Gama, LT; Bras, JLA ; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID156
TITLE: Toxicological effects and bioaccumulation in the freshwater clam (Corbicula fluminea) following exposure to trivalent arsenic Full Text
AUTHORS: Santos, HM ; Diniz, MS ; Costa, PM ; Peres, I ; Costa, MH ; Alves, S; Capelo, JL ;
PUBLISHED: 2007, SOURCE: ENVIRONMENTAL TOXICOLOGY, VOLUME: 22, ISSUE: 5
AUTHORS: Santos, HM ; Diniz, MS ; Costa, PM ; Peres, I ; Costa, MH ; Alves, S; Capelo, JL ;
PUBLISHED: 2007, SOURCE: ENVIRONMENTAL TOXICOLOGY, VOLUME: 22, ISSUE: 5
157
TITLE: Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs Full Text
AUTHORS: Rui J B Bessa ; Susana P Alves; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8
AUTHORS: Rui J B Bessa ; Susana P Alves; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8
IN MY: ORCID | ResearcherID
ORCID | ResearcherID158
TITLE: Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal Full Text
AUTHORS: Cristina P M Alfaia ; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Susana P A Alves; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4
AUTHORS: Cristina P M Alfaia ; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Susana P A Alves; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID159
TITLE: Lipid composition and nutritional value of some meats with Protected Designation of Origin (PDO)
AUTHORS: José A M Prates; Verónica Ribeiro; Mário Quaresma; Marta Lourenço; Susana Martins; Susana Alves; Ana Portugal; Matilde Castro; Carlos M G Fontes; Rui J B Bessa; Cristina M Alfaia;
PUBLISHED: 2007
AUTHORS: José A M Prates; Verónica Ribeiro; Mário Quaresma; Marta Lourenço; Susana Martins; Susana Alves; Ana Portugal; Matilde Castro; Carlos M G Fontes; Rui J B Bessa; Cristina M Alfaia;
PUBLISHED: 2007
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TITLE: Synthesis of an ambergris-type ketal from abietic acid
AUTHORS: Costa, MC ; Alves, SP; Correia, ME; Marceo Curto, MJ;
PUBLISHED: 2006, SOURCE: SYNTHESIS-STUTTGART, ISSUE: 7
AUTHORS: Costa, MC ; Alves, SP; Correia, ME; Marceo Curto, MJ;
PUBLISHED: 2006, SOURCE: SYNTHESIS-STUTTGART, ISSUE: 7
IN MY: ORCID | ResearcherID
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