Susana Paula Almeida Alves
AuthID: R-000-NJH
71
TITLE: Incorporation of Two Levels of Black Soldier Fly (Hermetia illucens L.) Larvae Fat or Extruded Linseed in Diets of Growing Rabbits: Effects on Growth Performance and Diet Digestibility
AUTHORS: Martins, C; Cullere, M; Zotte, AD; Cardoso, C; Alves, SP; de Bessa, RJB; Freire, JPB; Falcao e Cunha, L;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF ANIMAL SCIENCE, VOLUME: 63, ISSUE: 9
AUTHORS: Martins, C; Cullere, M; Zotte, AD; Cardoso, C; Alves, SP; de Bessa, RJB; Freire, JPB; Falcao e Cunha, L;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF ANIMAL SCIENCE, VOLUME: 63, ISSUE: 9
72
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
73
TITLE: Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875) Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; José A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; José A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
74
TITLE: Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats
AUTHORS: Mayara Queiroga Barbosa; Rita De Cássia Ramos Egypto Queiroga; Camila Carolina De Menezes Santos Bertozzo; Daline Fernandes De Souza Araújo; Louise Iara Gomes Oliveira; Jaielison Yandro Pereira Silva; Marco Aurélio Delmondes Bomfim; Gerlane Coelho Bernardo Guerra; Suedna Costa; Rui Bessa; Susana Alves; Juliana Kessia Barbosa Soares;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 5
AUTHORS: Mayara Queiroga Barbosa; Rita De Cássia Ramos Egypto Queiroga; Camila Carolina De Menezes Santos Bertozzo; Daline Fernandes De Souza Araújo; Louise Iara Gomes Oliveira; Jaielison Yandro Pereira Silva; Marco Aurélio Delmondes Bomfim; Gerlane Coelho Bernardo Guerra; Suedna Costa; Rui Bessa; Susana Alves; Juliana Kessia Barbosa Soares;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 5
75
TITLE: Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition
AUTHORS: Oliveira, MA; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
AUTHORS: Oliveira, MA; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
76
TITLE: Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources. Modulation of<i>in vitro</i>rumen biohydrogenation by tannins
AUTHORS: Costa, M; Alves, SP; Cabo, A; Guerreiro, O; Stilwell, G; Dentinho, MT; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
AUTHORS: Costa, M; Alves, SP; Cabo, A; Guerreiro, O; Stilwell, G; Dentinho, MT; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
77
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
78
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements Full Text
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
79
TITLE: Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
AUTHORS: Alves, SP; Francisco, A; Costa, M; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 225
AUTHORS: Alves, SP; Francisco, A; Costa, M; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 225
80
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
