Susana Paula Almeida Alves
AuthID: R-000-NJH
81
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements Full Text
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
82
TITLE: Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
AUTHORS: Alves, SP; Francisco, A; Costa, M; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 225
AUTHORS: Alves, SP; Francisco, A; Costa, M; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 225
83
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
84
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Alfaia, CM; Alves, SP; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Alfaia, CM; Alves, SP; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
85
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
86
TITLE: Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction
AUTHORS: Palma, M; Alves, SP; Hernandez Castellano, LE; Capote, J; Castro, N; Arguello, A; Matzapetakis, M; Bessa, RJB; de Almeida, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
AUTHORS: Palma, M; Alves, SP; Hernandez Castellano, LE; Capote, J; Castro, N; Arguello, A; Matzapetakis, M; Bessa, RJB; de Almeida, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
87
TITLE: New insights on the metabolism of ricinoleic acid in ruminants
AUTHORS: Alves, SP; Araujo, CM; Queiroga, RC; Madruga, MS; Parente, MOM; Medeiros, AN; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 100, ISSUE: 10
AUTHORS: Alves, SP; Araujo, CM; Queiroga, RC; Madruga, MS; Parente, MOM; Medeiros, AN; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 100, ISSUE: 10
88
TITLE: Longissimus muscle fatty acid profile of lambs fed diets containing babassu oil or buriti oil.
AUTHORS: Parente, MOM; Rocha, KS; Parente, HN; Alves, SP; Sousa, JMS; Machado, NAF; Gomes, RMS; de Oliveira, GS; Zanine, AM; Bessa, RJ; Susin, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: suppl_4
AUTHORS: Parente, MOM; Rocha, KS; Parente, HN; Alves, SP; Sousa, JMS; Machado, NAF; Gomes, RMS; de Oliveira, GS; Zanine, AM; Bessa, RJ; Susin, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: suppl_4
89
TITLE: Fertility and Sperm Quality in the Aging Male
AUTHORS: Susana Almeida; Luis Rato ; Mario Sousa ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 30
AUTHORS: Susana Almeida; Luis Rato ; Mario Sousa ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 30
90
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
