Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
11
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
12
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
13
TITLE: Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
INDEXED IN: 
WOS
WOS14
TITLE: Bioengineering approaches to simulate human colon microbiome ecosystem
AUTHORS: Roupar, D; Berni, P; Martins, JT; Caetano, AC; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
AUTHORS: Roupar, D; Berni, P; Martins, JT; Caetano, AC; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
15
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: WOS
WOS16
TITLE: Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
17
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
18
TITLE: Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
19
TITLE: beta-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: WOS
WOS20
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Full Text
AUTHORS: Ana V Charles Rodriguez; Luz L Rivera Solis; Joana T Martins; Zlatina Genisheva; Armando Robledo Olivo; Susana Gonzalez Morales; Gustavo Lopez Guarin; Dolores G Martinez Vazquez; Antonio A Vicente ; Maria L Flores Lopez;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
AUTHORS: Ana V Charles Rodriguez; Luz L Rivera Solis; Joana T Martins; Zlatina Genisheva; Armando Robledo Olivo; Susana Gonzalez Morales; Gustavo Lopez Guarin; Dolores G Martinez Vazquez; Antonio A Vicente ; Maria L Flores Lopez;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
WOS